Lambsquarters, raw, 5 oz

Olive Oil, 1 tbsp
Lime or Lemon 1 -juice
Garlic, 1 clove
Pepper, black, 1 tsp
Himalayan Pink Salt  1/2 tsp
Thyme, fresh, 1 tsp
Basil, 1  fresh tbsp
Cilantro, fresh, 1 tbsp

Red Pepper 1 diced

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Options:
• Green Onions 2  sliced or 1/4 Red Onion sliced
  Carrots 1 sliced
Add a 1/4 Cup of Pumpkin Seeds or Sunflower Seeds (soaked overnight)
Combine washed and dried lambsquarters (trimmed of stems-use leaves only)

Whisk oil, juice of lemon or lime, and remaining ingredients in separate bowl.

Pour over lambsquarters and toss well, just before serving.