Lambsquarter Salad (Colorado Back Yard Salad)
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Lambsquarters, raw, 5 oz
Olive Oil, 1 tbsp
Lime or Lemon 1 -juice
Garlic, 1 clove
Pepper, black, 1 tsp
Himalayan Pink Salt 1/2 tsp
Thyme, fresh, 1 tsp
Basil, 1 fresh tbsp
Cilantro, fresh, 1 tbsp
Green Onions 2 sliced or 1/4 Red Onion sliced
Add a 1/4 Cup of Pumpkin Seeds or Sunflower Seeds (soaked overnight)
Combine washed and dried lambsquarters (trimmed of stems-use leaves only)
Whisk oil, juice of lemon or lime, and remaining ingredients in separate bowl.
Pour over lambsquarters and toss well, just before serving.